An italian Very Typical Selection Products. A bag in box Red Wine from Marche, 5 lt
In Italian cuisine, there are many variants of lonza stagionata. Capocolla is very similar, but made from the neck muscle rather than the tenderloin, and often stuffed into a casing.
Fat cheese, short, medium or long seasoning, semi-hard or hard.
The crescia sfogliata is a flaky Marche piadina made with flour, lard and eggs, to be stuffed in a thousand ways for a quick lunch.
Acquavite di Visciola is a specialty product made with a superfine Visciole of Cantiano, red and inviting amarena cherries that contribute to improve the taste of spirits with their soft and round taste and their intense and enchanting scent. Ideal as an accompaniment to dark chocolate or a fruit dessert, or just after a meal; it will give unique sensations on the palate and its sweet will warm up even the coldest winter nights.