Our sake-inspired beer brewed with Sea Buckthorn, Sea Salt, Sea Weed (Kombu and Hijiki) and Yuzu juice. The result is a beautifully rounded, beer packed full of intensity and umami character
Yadokai has so many elements to pair with from sharp yuzu to sweet alcohol to seaweed umami. The time in barrels has meant that there is a distinct sherry note throughout and has brought out more salinity. Umami is the defining character of the beer and as such umami dishes, particularly Asian-inspired, compliment incredibly well. Pair up with Ramen, Okonomiyaki, Tacoyaki, Gyoza for lots of complimentary flavours while the beer lifts the fattiness associated with these dishes
Yadokai was originally a mass collaboration with Black Friars and Hanging Bat in Edinburgh, Nanban in London and ourselves - bringing chefs, bars and breweries together to create something incredible. The result is a Sake-inspired beer brewed with Scottish and Japanese ingredients at our farmhouse brewery in Somerset! Initially brewed to showcase at a series of food events in Edinburgh the popularity of this beer has seen it's rebrew and re-release back into the market. This beer infamously became 'Sick' with Pedio in 2015