The epitome of our sour beer blending program, taking the very best barrels from our library and blending beer aged between 1 and 3 years in the barrel for a truly Gueuze-inspired beer.
The Blend is the culmination of our best sour beer barrels at that point in time, for that point in time. It sees us blend 11 individual beers that we produce together which have been aged in 4 different kinds of barrels (bourbon, red wine, white wine and whisky). It takes incredible dedication blending from our library of over 400 barrels to whittle them down to a mere 24 for the final blend.
Intense carbonation and acidity from wild fermentation make the Blend the perfect cutting beer - pair with rich fats to strip them away.Cured meats like jamon iberico will reduce to the sweet nutty character while playing up the stone fruits in the beer.Blue cheese like Colston Basset find affinity with the funkiness of the barrel and brettanomyces character while creaminess is scrubbed off the palate.