These whiskeys are single malts aged in sherry casks and then finished for six months in barrels that have been charred using fuel sources obtained from the Glengarriff Forest in Southern Ireland.
West Cork uses a proprietary charring device built by the distillery with the guidance of a local blacksmith
This special peat smoked flavour is released in the nose and the body of the Whiskey
Aroma - Spice, dried leather and sweet fruit Taste - Malt and cracked pepper, spice Finish -Spice,nutmeg,maltand
43% ABV