Nose: Juniper, hints of vanilla and grain
Taste: Dry juniper upfront, followed by coriander and then some notes of malt and hops. In the middle, there are some toffee-vanilla notes, followed by citrus, spice and a light, liquorice sweetness
Finish: is fresh, with lots of citrus and orange in particular.
First distillation took place on St Andrews day, 28th November 2012
First Bottling took place December 2012