Taste Profile and Background: Made from selected Indian barley Nurtured by waters flowing from the great Himalayas Golden yellow in colour Enjoy on ice or with a splash of still water This whisky is made from selected Indian barley grown at the feet of the Himalayas, nurtured by the waters flowing there and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3000 feet above sea level at Bangalore, the garden city of India. To retain the natural characteristics of this oak aged Indian malt whisky, we do not chill filter, some haze may therefore be noticed in the product. Amrut presents this product as a humble tribute to the Indian farmer, who has grown this barley with care and affection with which he has tilled the soil. We hope as a connoisseur of all good things you will appreciate this fine product at your leisure.