Ardbeg is the peatiest, smokiest yet most balanced of all the Islay malts, balancing smokiness with sweetness to provide a wider complexity of taste
Pronounced oog-a-dal, Uigeadail is gaelic for a dark, mysterious place; named after the distillery's water source, this whisky is a marriage of sweetness, spice and deep smokiness
A unique vatting method that marries the deep, smoky notes from ex-bourbon American oak with the luscious, raisin-like character of ex-oloroso sherry casks
The Ardbeg committee's favourite whisky, Uigeadail is gaelic for a dark, mysterious place; named after the distillery's water source, this whisky is a marriage of sweetness, spice and deep smokiness
Serve at room temperature; enjoy neat, with a little water or 2-3 large rocks of ice