Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom.
The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles; a combination of ripe green fruit, brown sugar and sweet malt bring closure
Its enjoyed in good company, you just do not want the evening toned
The palate entry is so refined and refreshing
A combination of ripe green fruit, brown sugar and sweet malt bring closure