A 12-YEAR-OLD RUM CRAFTED IN THE DOMINICAN REPUBLIC FROM SUGARCANE, THEN AGED FOR 12 YEARS IN AMERICAN OAK BARRELS.
This deep mahogany coloured rum presents a sweet aroma balanced heavily toward cane honey, with earthy sugar cane undertones, along with a hint of vanilla, luscious toasted oak, caramel and dried fruits.
Bold, ripe, and sweet vanilla flavours evolve near the end, providing a smooth, long and luxurious finish.