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Moët & Chandon Imperial Nectar Non Vintage Champagne, 75 cl

In stock: Available

Brand: Moët & Chandon

Category: Champagne / Moet And Chandon

From $45.5
BUY IN THE US
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Description

Nectar Imperial's assemblage is built on the structure of Pinot Noir (40 to 50%), the flesh of Pinot Meunier (30 to 40%) and the freshness of Chardonnay (10 to 20%). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its intensity, richness and consistency.
Its yellow color is sustained and nuanced with gold. Its aromas are generous and rich with tropical fruits (pineapple, mango) and stoned fruits (Mirabelle plum, apricot), capped by nuances of grain (malt) and sweet spices (cinnamon and vanilla). On the palate it is a succulent blend of richness and elegance, extreme creaminess and vibrant freshness (grapefruit).
Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Imperial exalts the flavor of fish, meat and poultry, poached or cooked in a creamy sauce, well-ripened, white-fleshed fruit, tropical or yellow-fleshed fruit, dried or glazed fruit, fatty nuts and spices. Two unusual, highly recommended pairings: foie gras and blue cheeses

Description

Nectar Imperial's assemblage is built on the structure of Pinot Noir (40 to 50%), the flesh of Pinot Meunier (30 to 40%) and the freshness of Chardonnay (10 to 20%). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its intensity, richness and consistency.
Its yellow color is sustained and nuanced with gold. Its aromas are generous and rich with tropical fruits (pineapple, mango) and stoned fruits (Mirabelle plum, apricot), capped by nuances of grain (malt) and sweet spices (cinnamon and vanilla). On the palate it is a succulent blend of richness and elegance, extreme creaminess and vibrant freshness (grapefruit).
Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Imperial exalts the flavor of fish, meat and poultry, poached or cooked in a creamy sauce, well-ripened, white-fleshed fruit, tropical or yellow-fleshed fruit, dried or glazed fruit, fatty nuts and spices. Two unusual, highly recommended pairings: foie gras and blue cheeses

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