A golden colour, distinctive of black grape varieties ; very fine bubbles.
The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish. A subtle combination of structure, length and vivacity.
A great aperitif but also brilliant with, sushi and sashimi, prawn, crayfish and grilled lobster. Poultry and white meat are also a great meatch along with Parmesan cheese and good cured ham.