Bronze tones combined with the intense depth of a great red wine.
On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvee. The palate has good structure, length, depth and vivacity, with a tannic finish due to the adjunction of red wine. A velvety mousse and lingering flavours of wild berries.
Pairs well with a plethora of foods. Lobster, salmon and Asian cuisine with minimal spice along with fruit based desserts: fruit soup, strawberry tart, and raspberries.