Packed full of European hops this is a fragrant and fresh pale ale. The Bastonge yeast strain (the very one from Orval) leans towards ester production in a controled way. We then condition in the bottle with B. Bruxellensis and B Clausenii.
Lots of hops and carbonation make this beer great for pairing with intense dishes to cut through richness. The delicate nature of the yeast character means you have to be cautious of the intensities while matching. Roast chicken, quail, duck would all be amazing partners at the dining table so long as sides and sauces don't overpower the beer