Wild Beer Shnoodlepip, 750 ml
In stock: Available
Brand: Wild Beer
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Somerset Sharpham Park Spelt has been used for a full body. Pink peppercorns give a gentle sweet spiciness. Saison and Brettanomyces yeast strains lead to a dry spicy character. Wood ageing in French red wine barrels for 3 months adds depth and oak. Passion fruit brings a trt tropical fruit character.
A three way, trans continental collaboration between our resident American Brett, English Mark Tranter from Burning Sky and Kiwi Kelly Ryan of Fork Brewing. Bringing different aspects of their brewing arsenal to create something uniquely transcendent. If you type Shnoodlepip into the urban dictionary you'll find that the name is pretty appropriate - it means fucking awesome!
With fruit, spice and herbaceous elements, Shnoodlepip is a fantastic food beer. Cutting acidity for richness, pepper to match any spices, hibiscus to counterpoint a myriad of flavours. On the first brew day we rubbed steaks in the pink peppercorns - as such the beer makes an excellent accompaniment to medium rare steak. Our restaurant in Cheltenham also de-constructs Shnoodlepip into doughnuts with passion-fruit sauce and pink peppercorn sugar.