The literal Yin to Millionaire's Yang, Gazillionaire is a 'non-imperial milk not-stout'! Pale in colour but big in body and flavour. Sweet like a Swedish bun and packed with herbacious hops and spicey cardamom.
Cardamom is a heavy spice to use in cooking which you would find in curries. Gazillionaire lends itself to that style of food where the spices find affinity with each other. At the same time the heavy, malty body help to sooth the capscin heat from chillies meaning you can reach new heights of heat! Any roasted vegetables will pair well here with the malt and spice picking up the earthy sweetness of root veg.