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Zombie Cocktail Recipe

Jul 17, 2017 | Post By Brodey Sheppard
1 person voted 4 stars.

Believe me, you’re only going to want one of these, so make it a good one. The Zombie will definitely leave you stunned and unprepared for the apocalypse.

This drink has been around for decades, and like other classics it has been the subject of much experimentation. What has survived unscathed, however, is the triple-rum base and the wallop it packs.

Image of Zombie   Drink

Our version gives you a fruity finish, reminiscent of your last beach holiday. Hopefully, you’ll have equally good memories of this cocktail, if you manage to remember anything at all.

Here’s what you need:

Ingredients

  • 30ml White Rum
  • 30ml Golden Rum
  • 30ml Dark Rum
  • 30ml Apricot Brandy
  • 30ml Pineapple Juice
  • 30ml Papaya Juice
  • Dash of Grenadine
  • 15ml 151-proof rum
  • Cherry and Pineapple garnish

Preparation

  1. Fill a cocktail shaker with ice.
  2. Pour all ingredients except the 151-proof rum in a cocktail shaker.
  3. Strain into a tall glass.
  4. Pour the 151-proof rum over the top.
  5. Garnish with a slice of pineapple and a cherry.

Equipment

  • Cocktail shaker
  • Tall glass
  • Ice

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ABOUT AUTHOR

Photo of Brodey Sheppard

Brodey is an enthusiastic marketing and advertising strategest out of the Sunshine Coast, Australia. Brodey has always been passionate about liquor and alcohol in general. You will find Brodey on the weekends either out on the football pitch kicking goals or down the lake with a glass of wine.

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