If you think whisky tastes just fine on its own, you may never have tried a Whisky Mac. The ginger gives the whisky a spicy bite, and smooths off the edges.
Here’s what you need:
Those who love this drink are evenly split on how best to serve it
- Pour both ingredients carefully into a wine glass.
- Allow the ingredients to mix, but don’t stir
- Pour both ingredients into a whisky tumbler filled with ice
- Stir gently
- Ice (or not)
- Wine glass or whisky tumbler
Variations include using green ginger wine, which has a slightly bitter flavour. Additionally, some recipes call for even measures of Whisky and Ginger Wine, but we find that this overpowers the Whiskey and makes for a harsher cocktail.