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Whisky Mac Recipe

Jun 15, 2017 | Comment(s) | Post By Brodey Sheppard
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If you think whisky tastes just fine on its own, you may never have tried a Whisky Mac. The ginger gives the whisky a spicy bite, and smooths off the edges.

Here’s what you need:

Ingredients

Preparation

Those who love this drink are evenly split on how best to serve it

  1. Pour both ingredients carefully into a wine glass.
  2. Allow the ingredients to mix, but don’t stir

OR

  1. Pour both ingredients into a whisky tumbler filled with ice
  2. Stir gently

Equipment

Variations include using green ginger wine, which has a slightly bitter flavour. Additionally, some recipes call for even measures of Whisky and Ginger Wine, but we find that this overpowers the Whiskey and makes for a harsher cocktail.

TAGS

whisky, ingredients, ginger

ABOUT AUTHOR

Photo of Brodey Sheppard

Brodey is an enthusiastic marketing and advertising strategest out of the Sunshine Coast, Australia. Brodey has always been passionate about liquor and alcohol in general. You will find Brodey on the weekends either out on the football pitch kicking goals or down the lake with a glass of wine.

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