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Wet Pussy Drink Recipe

Dec 04, 2017 | Post By Danny Mahoney
2 people voted 3 stars.

This is definitely one of those dirty-named cocktail creations in which the name looks like it means more than the drink itself, but it is still a totally valid cocktail option and gets ordered fairly often in bars across the world. The Wet Pussy cocktail also has a Wet Pussy shot variation, and the two are named as such because, according to cheeky bartenders, “it’s pink, it’s wet, and girls love it.”

The Wet Pussy cocktail is a strong and fruity drink. If you’re looking for naughty cocktails, be sure to try this one out. It ranks amongst the most popularly known and frequently ordered dirty-named cocktails due to its delectable taste and naughty name. It is also a highly requested shot.

Image of Wet Pussy   Drink

Bartenders recommend the Wet Pussy cocktail to those who may not know exactly what they want to drink but know that they like fruity drinks. This naughty cocktail is a favourite at bachelor and bachelorette parties and other such wild nights out, but that doesn’t stop you from drinking it anywhere, anytime, all year round. It’s a drink for all seasons, but maybe not for all occasions. Granted, the name could have been better, so that people would take this delicious drink more seriously, but there’s something to be said about the added excitement of having to request a drink with such a dirty name. The good news is, it’s easy to make as well.

Here is the recipe for the Wet Pussy cocktail.

Ingredients

  • 30 ml Vodka
  • 30 ml Peach Schnapps
  • A few dashes of Cranberry Juice
  • 1 Lime

Preparation

  1. Pour the vodka followed by Peach Schnapps into a pint glass
  2. Add a few dashes of Cranberry Juice
  3. Add a squeeze of lime before dropping the wedge in

Equipment

  • Pint glass

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ABOUT AUTHOR

Photo of Danny Mahoney

Danny is a Melburnian liquor enthusiast and ex bartender turned web developer. Although an avid whiskey drinker he likes to practice the arts of cocktail making and mixing drinks. Danny believes there are always new concoctions just waiting to be explored and enjoyed.

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