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Toblerone Cocktail Recipe

Aug 21, 2017 | Post By Brodey Sheppard
3 people voted 4.33 stars.

Those who like creamy desert cocktails like this one a lot. It tastes just like the chocolate bar, with a rich hazelnut flavour and the hint of honey.

We’re going to give you two different methods of constructing the drink. The first one involves blending the ingredients for a frosty cocktail that has an added touch of chocolate. The second method accentuates the honey and gives you a stronger drink because it isn’t diluted by the ice.

 Image of Toblerone   Drink

If you want to go into complete dessert overload, you can also add a half-measure of white crème de cacao and top with a triangle of the real chocolate bar. Absolutely delicious.

Here’s the recipe for making a Toblerone Cocktail:

Ingredients

  • 30ml Frangelico
  • 30ml Kahlua
  • 30ml Baileys
  • 60ml Cream
  • Teaspoon of Honey
  • Chocolate syrup (for blended drink only)
  • Chocolate flakes

Preparation

Blending:

  1. Place all ingredients except the chocolate syrup in a blender along with a handful of ice cubes
  2. Blend until smooth
  3. Drizzle chocolate syrup around the sides of a hurricane glass
  4. Pour in the contents of the blender
  5. Top with chocolate flakes

Shaking:

  1. Place the honey in the bottom of a hurricane glass and use a cocktail spoon to pull it up and coat the sides of the glass
  2. Add all other ingredients to a cocktail shaker filled with ice
  3. Shake vigorously
  4. Strain into the honey coated glass
  5. Top with chocolate flakes

Equipment

Blending:

  • Blender
  • Ice
  • Hurricane glass

Shaking:

  • Cocktail shaker
  • Ice
  • Cocktail spoon
  • Hurricane glass

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ABOUT AUTHOR

Photo of Brodey Sheppard

Brodey is an enthusiastic marketing and advertising strategest out of the Sunshine Coast, Australia. Brodey has always been passionate about liquor and alcohol in general. You will find Brodey on the weekends either out on the football pitch kicking goals or down the lake with a glass of wine.

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