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Painkiller Cocktail Recipe

Jun 28, 2017 | Post By Brodey Sheppard
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This cocktail comes to us from the British Virgin Islands. It is the signature drink of the Pusser’s Rum company, and you can’t call your cocktail a Painkiller if it’s not made with Pusser’s.

The company manufactures its liquor in accordance with the process used in former times to make rum for the British Navy - a blending of five West Indian rums. Unfortunately, the navy discontinued its practice of serving a daily tot to the crew in 1970.

Image of Painkiller   Drink

You may only be familiar with adding nutmeg to a drink when making an egg nog at Christmas, but it gives a very unique flavour to a variety of cocktails. It’s a staple in the classic Brandy Alexander, for example, and has survived as a key ingredient in all of the variations which have followed. It is also a lovely addition to a hot buttered rum – whether you’re having one for pleasure or medicinal purposes.

Enjoy your Painkiller Cocktail and, as the name suggests, a couple will have you swinging fearlessly from the main mast and feeling very little of anything at all.

Here’s what you’ll need:

Ingredients

  • 60ml Pusser’s Rum
  • 120ml Pineapple Juice
  • 30ml Cream of Coconut
  • 30 ml Orange Juice
  • Nutmeg
  • Fresh mint to garnish

Preparation

  1. Fill a cocktail shaker with ice.
  2. Add all ingredients except the nutmeg.
  3. Shake vigorously.
  4. Strain into a rocks glass filled with ice chips.
  5. Top with a generous shake of nutmeg.
  6. Garnish with a sprig of fresh mint.

Equipment

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ABOUT AUTHOR

Photo of Brodey Sheppard

Brodey is an enthusiastic marketing and advertising strategest out of the Sunshine Coast, Australia. Brodey has always been passionate about liquor and alcohol in general. You will find Brodey on the weekends either out on the football pitch kicking goals or down the lake with a glass of wine.

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