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Lucky Leprechaun Rum Punch

Lucky Leprechaun Rum Punch Cocktail Recipe

Mar 09, 2017 | Post By Brodey Sheppard
2 people voted 4.75 stars.

INGREDIENTS

Rum

EQUIPMENTS

Punch Bowl

Serves 8 Preparation time: 35 minutes

Image of Lucky Leprechaun Rum Punch   Drink

A sparkling pineapple-lime rum punch with a Lucky Charms rim.

Ingredients

  • 1 Bunch fresh mint, remove stems and set some aside for garnish
  • 2 pkg Lemon-lime flavour unsweetened drink mix or lime jelly crystals
  • 2 qt. (8 cups) Pineapple juice, chilled
  • 1 Bottle (2 L) carbonated lemon-lime soda, chilled
  • 1 Bottle (750 ml) white rum, optional
  • 2 Lemons, sliced
  • 3 Limes, sliced
  • 8 Bite sized crunchy marshmallows
  • 2 Tablespoons of honey

Preparation

  1. Make the punch: Muddle mint with Kool-Aid in punch bowl or pitcher.
  2. Add pineapple juice; stir until mix is dissolved.
  3. Stir in soda, rum and fruit just before serving.
  4. Decorative glass rims: place crunchy marshmallows in a zip lock bag and crush into small pieces. Pour out onto a plate and set aside. Pour honey on to a plate. Dip glasses in honey then in crushed marshmallows.

To Serve

Pour punch carefully into rimmed glasses, add a few extra slices of citrus and a sprig of mint for each.

ABOUT AUTHOR

Photo of Brodey Sheppard

Brodey is an enthusiastic marketing and advertising strategest out of the Sunshine Coast, Australia. Brodey has always been passionate about liquor and alcohol in general. You will find Brodey on the weekends either out on the football pitch kicking goals or down the lake with a glass of wine.

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