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Juan Collins Cocktail Recipe

Oct 11, 2018 | Post By Danny Mahoney
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The Tom Collins is widely considered one of the most ordered happy-hour cocktails in the world. That’s why the Juan Collins is a popular twist, incorporating tequila instead of whiskey, and changing the “Tom” to “Juan”, as a tongue-in-cheek option.

This is widely considered one of the most “fun” options of the Collins family of cocktails, as well. This is the perfect drink for after a tough day of work or to get the weekend started, and is perfect for tequila lovers.

Ingredients:

  • 1 ½ ounces of tequila
  • 1 ounce of lemon juice
  • ½ ounce of agave nectar
  • 2 ounces of club soda
  • Ice
  • Lemon or lime wedge (optional)

Preparation:

  1. Pour the tequila, lemon juice, and nectar into a Collins glass filled with ice cubes.
  2. Stir thoroughly.
  3. Add club soda.
  4. Garnish with either a lemon or lime wedge

Equipment:

  • Collins glass
  • Stirring spoon

The garnish isn’t completely necessary, but is common when it comes to the Collins family of cocktails. For those who aren’t the biggest fans of agave nectar; simple syrup is a strong substitute, as well. The kind of tequila that the drinker chooses will largely determine the quality of the drink, and obviously, if one uses a cheap tequila to serve hundreds of people at a party, the result will not be the same as using top-shelf tequila for one or two guests. In addition, fresh lemon juice is the way to truly take a cocktail to another level, as well. The Juan Collins is a great choice for any setting, whether it’s a work happy hour or a vacation drink. It is perfect for those who enjoy tequila or Collins cocktails, and the complex flavor that it provides. No matter what your reason, enjoy a Juan Collins today, whoever, or wherever, you are. Enjoy!

TAGS

collins, tequila, lemon, cocktails

ABOUT AUTHOR

Photo of Danny Mahoney

Danny is a Melburnian liquor enthusiast and ex bartender turned web developer. Although an avid whiskey drinker he likes to practice the arts of cocktail making and mixing drinks. Danny believes there are always new concoctions just waiting to be explored and enjoyed.

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