I just don't think I could have someone who could come up to me and tell me their a bigger donut fan than myself.
I'm a massive fan, and jam. Don't get me started with the sweet taste of a jam donut!
That is why this cocktail recipe has a special place in my heart, and my hip and the rest of my body. I'll deal with the caleries later, don't worry about me.
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Let's make ourselves a jam donut shot, shall we?
- 0.66oz. Irish Cream
- 0.33oz. Raspberry Liqueur
- 1tsp. Sugar Syrup
- 2 pinches. Sugar
- Wet the rim of your shotglass
- Turn the shot glass with sugar syrup to give it a good coat
- Pour into the bottom of your shot glass the Raspberry Liqueur
- Finally Layer the Irish Cream on top
- Shot Glass