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French 75 Cocktail Recipe

French 75 Cocktail Recipe

Jan 01, 1970 | Post By
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Cocktail shaker

    Ingredients for ◄ 1 ▸ 25ml. Tanqueray® London Dry Gin 10ml. Lemon Juice 5ml. Sugar Syrup 1top(s) Champagne 1twist(s) Lemon Peel ➤ 1.1 units of alcohol per serve


    How to make Fill a shaker with ice. Fill a cocktail shaker with ice cubes. Add Tanqueray London Dry Gin, lemon juice and sugar syrup to the shaker. Using a jigger, measure 25ml Tanqueray London Dry Gin, 10ml lemon juice and 5ml sugar syrup into the shaker. Shake until cold. Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Strain into a champagne flute and top with champagne. Use a cocktail strainer to strain into a champagne flute and top up with champagne. Garnish with a twist of lemon. With a sharp knife and chopping board, cut a strip of lemon peel and twist onto the rim of the glass to garnish.


    Equipment 1 x Champagne flute 1 x Cocktail Shaker 1 x Jigger 1 x Ice 1 x Strainer 1 x Muddler 1 x Knife 1 x Champagne flute


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