Two drinks that go nicely together because they are both sourced from the same ingredient – wine. Port is a dessert ... Read More
A common garnish is an orange slice, for those who desire it. The club soda can be added as needed, ... Read More
While "ice balls" are not completely necessary, they can certainly do the job when it comes to serving a punch ... Read More
The vermouth cassis is one of the many cocktails that was created in the 1930s in Europe. It obviously contains ... Read More
There are all sorts of fruit drinks and wine drinks. A great way to think about the drink is as ... Read More
The fizz family of cocktails is well-known for its combination of soda and sugar, which makes the "fizz" sound ... Read More
There are all sorts of amazing fruits that are incorporated into cocktails all around the world, such as pineapples, mangoes, ... Read More
The elderflower is a cordial drink that is perfect for spring season, and for the type of occasion such as ... Read More
Every once in a while, pop culture helps propel a modern cocktail to the forefront. This is the case ... Read More
Champagne punch is exactly what it sounds like, a fruity, fizzy, combination of fun and pleasure that is perfect for ... Read More
A Buck’s Fizz is one of those fun cocktails that has no qualms or questions about its origin: ... Read More
Even casual and occasional drinkers should be familiar with the “spritz”, a wine-based cocktail that originated in ... Read More
The Mimosa is a cocktail traditionally served at some weddings, or as an alcoholic option for a beverage at a ... Read More
The French 75 cocktail is made from gin, champagne, lemon juice and sugar. It can be traced back to World ... Read More
The Gin and Tonic is a classic highball cocktail simply made with gin and tonic water served ‘on the ... Read More
The Death by Chocolate Cocktail has a base of vodka and both coffee and chocolate liqueurs, topped with chocolate ice ... Read More
A Kir before dinner is a classic aperitif, traditionally made with crème de cassis and a white Burgundy ... Read More
The Russian Spring Punch was invented by a bartender in London in the 1980s for a private house party. The ... Read More
A Spritz is a cocktail made with sparkling wine and a bitter liqueur. A Spritzer, on the other hand, is ... Read More
This is the signature cocktail of Santa Catalina Island off California’s southern coast. It tastes a bit like ... Read More
The most popular variation is the Frozen Grasshopper. It’s made with chocolate-mint ice cream and has the ... Read More
If you’re looking for a nice drink with rum and ginger ale, try using a spiced rum and ... Read More
The Barracuda is one of the latest cocktails to be added to the International Bar Tenders Association official listings, appearing ... Read More
The Polar Bear tastes like an after-dinner mint, and if you fancy the taste of dark chocolate, try substituting ... Read More