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Bloody Rum Punch Cocktail Recipe

Oct 27, 2018 | Post By Danny Mahoney
2 people voted 4.75 stars.

There are a few drinks that are meant for a specific event or day, and the Bloody Rum Punch is one of those, as it is meant to mimic actual blood for the Halloween holiday. This is because the color of the punch is a deep crimson red, that resembles blood.

Image of Bloody Rum Punch   Drink

It’s a great way to celebrate a Halloween party because the punch can be served in large quantities, and it can be decorated with additional appropriate props such as lychee eyeballs, edible garnishes that resemble other creepy creatures, or other creative additions.


  1. Slice limes and oranges into thin wheels.
  2. Add all of the ingredients into a punch bowl and place in the refrigerator for 2 hours.
  3. Serve over ice in a punch glass.


  • 1 750 ML bottle of Don Q Cristal Rum
  • ½ bottle of red wine
  • 6 ounces of fresh lime juice
  • 6 ounces of triple sec liqueur
  • 6 ounces of simple syrup
  • 2 limes
  • 2 oranges
  • Ice


  • Punch Bowl
  • Punch Glasses

The beauty of the Bloody Rum Punch is its simplicity, and the fact that it can serve large quantities of people without preparing the drink being a real strain or requiring much time or effort. It’s also a strong drink, which will help take your Halloween party up a level! It may be obvious by now that the drink is a take on the traditional sangria, perhaps with less fruit, aside from the lime and orange wills. As always, the punch is better with actual fresh lime juice. Of course, the partygoers should all be rum lovers, as that is the base of the drink. As with all punches, it can be adjusted so that the alcohol content meets the exact needs of your function. Regardless, you don’t have to be dressed like a vampire to enjoy this bloody concoction. Enjoy!



Photo of Danny Mahoney

Danny is a Melburnian liquor enthusiast and ex bartender turned web developer. Although an avid whiskey drinker he likes to practice the arts of cocktail making and mixing drinks. Danny believes there are always new concoctions just waiting to be explored and enjoyed.


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