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Banana Cream Pie Cocktail Recipe

Mar 17, 2018 | Post By Brodey Sheppard
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There are many cocktails that try to be “dessert in a drink” – and then there’s the banana cream pie cocktail. We all love pie, and it’s a delicacy that has been around for centuries, and can even be traced back to medieval times.

Image of Banana Cream Pie   Drink

However, how many pies have their own day? Believe it or not – March 2 is “National Banana Cream Pie” day! Pie lovers are obsessed with how this treat manages to be a fresh fruit-cream-and-custard combination that is truly unique enough to have a day dedicated to it! It was only a matter of time before a cocktail tried to capture the same taste, and thus the banana cream pie cocktail was born.

Ingredients:

  • 1 ounce of Rumchata Cream liqueur
  • .25 to .5 ounce of banana liqueur
  • Ice

Preparation:

  1. Add the ingredients and ice into a cocktail shaker
  2. Shake it up to strain out a tasty delicacy in drink form!

Equipment:

  • Cocktail shaker
  • Martini glass

Martinis don’t always have to be serious – they can be a sweet-tasting fun dessert drink. Banana cream pie martinis probably prove this more than any other drink out there. You can even choose to add half-and-half cream or milk to make the cocktail more of a dessert. If you’re really looking to give it something extra, rim your martini glass with crushed graham crackers, or add whipped cream on top! Enjoy one today!

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ABOUT AUTHOR

Photo of Brodey Sheppard

Brodey is an enthusiastic marketing and advertising strategest out of the Sunshine Coast, Australia. Brodey has always been passionate about liquor and alcohol in general. You will find Brodey on the weekends either out on the football pitch kicking goals or down the lake with a glass of wine.

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