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Bahama Breeze Cocktail Recipe

Feb 08, 2018 | Post By Danny Mahoney
1 person voted 4.5 stars.

The Bahama Breeze cocktail starts working its refreshing magic on one as soon as they hear its name. Just like its name implies, this cocktail is a deliciously sweet, light, and chilled thirst-quencher that will invigorate the mind after a tiring day at work and refresh just about anyone.

Image of Bahama Breeze   Drink

The Bahama Breeze is a veritable fruit cocktail in the form of a drink, and it comes at the cost of a lot more recipes than your average cocktail. And yet, its deliciously sweet flavours and boozy nature make it more than worth it. As it ranks among the more popular Caribbean cocktails, it can be enjoyed at just about any bar worldwide because it is a global favourite, particularly at beachy getaways and places where the sun is out for most of the year.

The name itself indicates that this cocktail is best enjoyed out under the sun. Whether you’re at the beach or indoors at a stuffy gathering, this chilled cocktail will bring you to life and electrify your soul with its icy cold fruitiness. The Bahama Breeze unites pretty much every Caribbean fruit flavour in one glass, including bananas, coconut, orange, pineapple and lemon, with honey to add to the sweetness. Made with – you guessed it – coconut rum and a number of other fruity liqueurs, it is definitely one of those cocktails which you must try before you die.

Here is an easy recipe to mix up this invigorating cocktail.

Ingredients:

  • 15 ml Apricot Brandy
  • 15 ml Banana Liqueur
  • 5 ml Grenadine Syrup
  • 5 ml Honey
  • 15 ml Lemon Juice
  • 30 ml Orange Juice
  • 30 ml Apple Juice
  • 30 ml Dark Rum
  • 30 ml Coconut Rum (such as Malibu)

Preparation:

  1. Add some ice to a blender
  2. Combine all the ingredients in the blender and blend until the mixture is smooth
  3. Pour over ice cubes in a cocktail glass
  4. Garnish with an orange or pineapple wedge and a cherry before serving

Equipment:

  • Cocktail glass
  • Ice cubes
  • Blender
  • Pineapple wedge or orange wedge for garnish
  • Cherry for garnish

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ABOUT AUTHOR

Photo of Danny Mahoney

Danny is a Melburnian liquor enthusiast and ex bartender turned web developer. Although an avid whiskey drinker he likes to practice the arts of cocktail making and mixing drinks. Danny believes there are always new concoctions just waiting to be explored and enjoyed.

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